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BS EN 13750-2002
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家用燒水壺、炊具或鐵架頂部用.要求和試驗方法
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Domestic water kettles for use on top of stove, cooker or hob - Requirements and test methods
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BS EN 12815-2003
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燃固體燃料的住宅用炊具.要求和試驗方法
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Residential cookers fired by solid fuel - Requirements and test methods
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BS EN 203-2-6-2005
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燃氣炊事用具.特殊要求.飲料用熱水加熱器
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Gas heated catering equipment - Specific requirements - Hot water heaters for beverage
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BS EN 203-2-4-2005
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燃氣炊事用具.特殊要求.油煎鍋
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Gas heated catering equipment - Specific requirements - Fryers
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BS EN 203-2-3-2005
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燃氣炊事用具.特殊要求.蒸煮鍋
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Gas heated catering equipment - Specific requirements - Boiling pans
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BS EN 203-2-1-2005
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燃氣炊事用具.特殊要求.敞口燃燒器和鑊燃燒器
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Gas heated catering equipment - Specific requirements - Open burners and wok burners
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BS DD CEN/TS 12983-2-2005
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烹調(diào)器皿.爐子、炊具或爐罩上用的家用烹調(diào)器皿.陶瓷、玻璃和玻璃陶瓷烹調(diào)器皿的進一步一般要求和特殊要求
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Cookware - Domestic cookware for use on top of a stove, cooker or hob - Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware
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BS EN 203-2-9-2005
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燃氣炊事用具.特殊要求.實心工作臺、加熱板和燒烤架
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Gas heated catering equipment - Specific requirements - Solid tops , warming plates and griddles
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BS EN 203-2-8-2005
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燃氣炊事用具.特殊要求.油煎平鍋和蒸鍋
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Gas heated catering equipment - Specific requirements - Brat pans and paella cookers
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BS EN 203-2-11-2006
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燃氣炊事用具.專用要求.意大利面蒸煮機
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Gas heated catering equipment - Specific requirements - Pasta cookers
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BS EN 203-2-2-2006
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燃氣炊事用具.專用要求.烤箱
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Gas heated catering equipment - Specific requirements - Ovens
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BS EN 203-2-10-2007
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燃氣炊事用具.特殊要求.烤架裝置
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Gas heated catering equipment - Specific requirements - Chargrills
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BS EN 15284-2007
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與食品料接觸的材料和物品.陶瓷、玻璃、玻璃陶瓷或塑料炊具的微波加熱耐力的試驗方法
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Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware
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BS EN 203-2-7-2007
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燃氣炊事用具.特殊要求.耐火架和電轉(zhuǎn)烤肉架
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Gas heated catering equipment - Specific requirements - Salamanders and rotisseries
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BS EN 13834-2007
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炊具.傳統(tǒng)家用烘箱用烘箱器皿
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Cookware - Ovenware for use in traditional domestic ovens
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DIN 3360-13-2006
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家用燃氣炊具.第13部分:防護罩
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Domestic cooking appliances burning gas - Part 13: Hoods over the appliances
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DIN EN 13750-2003
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暖爐、炊具或爐架上用家用水壺.定義、要求和試驗方法
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Domestic water kettles for use on top of stove, cooker or hob - Definitions, requirements and test methods; German version EN 13750:2002
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DIN EN 12312-2-2003
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飛機地面保障設備.特殊要求.第2部分:炊事車
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Aircraft ground support equipment - Specific requirements - Part 2: Catering vehicles; German version EN 12312-2:2002
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DIN 18863-2003
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大型廚房設備.壓力蒸氣炊具.要求和試驗
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Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing
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DIN EN 12815-2005
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家用固體燃料炊具.要求和試驗方法
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Residential cookers fired by solid fuel - Requirements and test methods; German version EN 12815:2001 + A1:2004
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DIN CEN/TS 12983-2-2005
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烹調(diào)器皿.爐子、炊具或爐罩上用的家用烹調(diào)器皿.第2部分:陶瓷、玻璃和玻璃陶瓷烹調(diào)器皿更多的一般要求和特殊
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Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware; German version CEN/TS 12983-2:2005
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DIN EN 203-2-8-2006
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燃氣炊事用具.第2-8部分:特殊要求.油煎平鍋和蒸鍋
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Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and pa?lla cookers; German version EN 203-2-8:2005
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DIN EN 203-2-6-2006
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燃氣炊事用具.第2-6部分:特殊要求.飲料用熱水加熱器
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Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005
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DIN EN 14916-2006
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家用炊具.圖形符號(象形圖)
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Domestic cookware - Graphical symbols (pictograms); German version EN 14916:2005
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DIN EN 203-2-4-2006
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燃氣炊事用具.第2-3部分:特殊要求.油炸鍋
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Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2005
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